She Farms Africa

Course Content
Lesson 1.1: What is Lettuce Farming?
Definition and Importance of Lettuce Farming
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Lesson 1.3: Types of Lettuce
Introduction to the type of Lettuce
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Lesson 1.4: Overview of the Lettuce Farming Industry
Global Trends in Leaf Farming
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Lesson 2.2: Greenhouse Farming
Greenhouse farming involves growing lettuce in a controlled environment, such as a greenhouse or polytunnel. This method allows you to grow lettuce year-round, regardless of the weather outside.
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Lesson 2.3: Urban Farming
Urban farming involves growing lettuce in cities or towns, often in small spaces like rooftops, balconies, or community gardens.
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Lesson 3.1: Soil Preparation and Requirements
Lettuce grows best in healthy, well-prepared soil. In this lesson, we’ll discuss the ideal soil conditions for lettuce and how to test and improve soil quality to ensure a successful harvest.
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Lesson 3.2: How to Test and Improve Soil Quality
Testing Soil Quality
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Lesson 3.3: Tools and Equipment Needed
Having the right tools and equipment is essential for successful lettuce farming.
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Lesson 3.4: Sourcing High-Quality Seeds or Seedlings
The quality of your seeds or seedlings determines the success of your lettuce farm.
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Lettuce for Profit: A Comprehensive Guide to Growing and Selling Lettuce for Youth Entrepreneurs
About Lesson

Definition:
Greenhouse farming involves growing lettuce in a controlled environment, such as a greenhouse or polytunnel. This method allows you to grow lettuce year-round, regardless of the weather outside.

Pros:

  • Year-Round Production: You can grow lettuce even in winter or during rainy seasons.

  • Pest Control: Greenhouses protect crops from pests and diseases.

  • Higher Yields: Controlled conditions often lead to faster growth and larger harvests.

Cons:

  • High Initial Cost: Building or buying a greenhouse can be expensive.

  • Maintenance: Greenhouses require regular cleaning, ventilation, and temperature control.

  • Energy Use: Heating and lighting a greenhouse can increase energy costs.

Example:
A farmer in a cold climate uses a greenhouse to grow lettuce throughout the year. They sell their produce to local restaurants and grocery stores, earning a steady income.