She Farms Africa

Course Content
Lesson 1.1: What is Lettuce Farming?
Definition and Importance of Lettuce Farming
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Lesson 1.3: Types of Lettuce
Introduction to the type of Lettuce
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Lesson 1.4: Overview of the Lettuce Farming Industry
Global Trends in Leaf Farming
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Lesson 2.2: Greenhouse Farming
Greenhouse farming involves growing lettuce in a controlled environment, such as a greenhouse or polytunnel. This method allows you to grow lettuce year-round, regardless of the weather outside.
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Lesson 2.3: Urban Farming
Urban farming involves growing lettuce in cities or towns, often in small spaces like rooftops, balconies, or community gardens.
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Lesson 3.1: Soil Preparation and Requirements
Lettuce grows best in healthy, well-prepared soil. In this lesson, we’ll discuss the ideal soil conditions for lettuce and how to test and improve soil quality to ensure a successful harvest.
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Lesson 3.2: How to Test and Improve Soil Quality
Testing Soil Quality
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Lesson 3.3: Tools and Equipment Needed
Having the right tools and equipment is essential for successful lettuce farming.
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Lesson 3.4: Sourcing High-Quality Seeds or Seedlings
The quality of your seeds or seedlings determines the success of your lettuce farm.
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Lettuce for Profit: A Comprehensive Guide to Growing and Selling Lettuce for Youth Entrepreneurs
About Lesson

Definition:
Urban farming involves growing lettuce in cities or towns, often in small spaces like rooftops, balconies, or community gardens.

Pros:

  • Space Efficiency: You can grow lettuce in small, unused spaces.

  • Local Demand: Urban areas often have high demand for fresh, locally grown produce.

  • Community Engagement: Urban farms can bring people together and promote sustainability.

Cons:

  • Limited Space: You may need to get creative with vertical farming or container gardening.

  • Pollution: Urban environments may have air or soil pollution that affects crop quality.

  • Regulations: Some cities have rules about farming in residential areas.

Example:
A young entrepreneur grows lettuce on their apartment balcony using vertical planters. They sell their harvest to neighbors and local cafes.


Key Takeaways from Lesson 2.1:

  1. Backyard Farming: Low-cost and convenient but limited by space and weather.

  2. Greenhouse Farming: Year-round production and pest control but expensive to set up.

  3. Urban Farming: Space-efficient and high local demand but may face pollution and regulations.