Definition:
Urban farming involves growing lettuce in cities or towns, often in small spaces like rooftops, balconies, or community gardens.
Pros:
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Space Efficiency: You can grow lettuce in small, unused spaces.
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Local Demand: Urban areas often have high demand for fresh, locally grown produce.
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Community Engagement: Urban farms can bring people together and promote sustainability.
Cons:
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Limited Space: You may need to get creative with vertical farming or container gardening.
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Pollution: Urban environments may have air or soil pollution that affects crop quality.
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Regulations: Some cities have rules about farming in residential areas.
Example:
A young entrepreneur grows lettuce on their apartment balcony using vertical planters. They sell their harvest to neighbors and local cafes.
Key Takeaways from Lesson 2.1:
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Backyard Farming: Low-cost and convenient but limited by space and weather.
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Greenhouse Farming: Year-round production and pest control but expensive to set up.
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Urban Farming: Space-efficient and high local demand but may face pollution and regulations.